MONZÚ ITALIAN OVEN & BAR
A MODERN ITALIAN EXPERIENCE
It starts with the dough. Full of flavor and easy to digest, our naturally leavened dough made with our proprietary mother, is crafted over five days. To achieve its unique flavor profile, we developed one strain of starter with apricots from a local farm and added a mother starter said to be more than 300 years old – curated from the Neapolitan island of Ischia.
It doesn’t stop at pizza – our focus on in-season, regionally specific and high-quality ingredients has also led to our beloved and unique takes on Sicilian classics and inventive new takes on antipasti, insalate, pasta, and beautiful steaks, chops, and fish.
CRAFT COCKTAIL BAR
Our expansive beverage program encompasses inventive takes on classic cocktails, an expansive and regional wine list, and craft beers.
Utilizing ingredients such as blood orange and basil infused grappa, house infused fennel vodka, and fine spirits, you’re sure to find both new cocktails and old classics, always done right.
CURATED EVENT MENUS
Our experience isn’t exclusively for small gatherings or date nights – Monzu is set to accomodate and host parties of any size up to 150.
We also bring our menu outside of our walls, and can cater and deliver our fare for as many people as you can invite.
LIVE ENTERTAINMENT
Enjoy a extra special night on the town with live jazz on Fridays and Saturdays accentuating your time here with an experience of vintage charm.
GIOVANNI MAURO | CHEF OWNER
"If it’s true God is in the details, Giovanni Mauro must walk among the angels. And Las Vegas is reaping the blessings at his new Pizzeria Monzu."